Pain D’epi baguette… ” white stalk bread”

Welcome back to the hungry chef we had a fair bit of fun making this rustic and delicious Pain D’epi baguette and the shape isnt bad either, this baguette is easy to make, all you need is sharp pair of scissors, more on that later…. Lets begin.. this baguette looks complex but its really not…

Tofu Scotch egg with piccalilli

Welcome back. Firstly thanks for all the support lately. Its been great. Here’s something different and something I really enjoyed making, tofu Scotch egg and piccalilli… when you hear tofu you don’t expect an egg to go with, or piccalilli for that matter. So for this recipe you’ll need. this recipes is for 6 portions…

Grain power, getting to know them.

First things first, welcome back. We decided to put some information together regarding grains, understanding them and their nutrition benefits. There are many, many different grains in the world, in some places they have different names to what you know them as, they have many beneficial nutritional value and most are gluten free. Grains that…

Spiced harissa carrot, chickpea & almomd salad ..

A little tasteĀ of Morocco for the summer months.. I’ve made this salad a fair few times now, its fresh, vibrant & a great source of nutrients .. this salad is packed full of goodness. And the spice is just to add some heat.. it’s also commonly used in Moroccan cuisine.. Chickpeas or Garbanzo beans are…