Flour power. Getting to know your ingredients.

Hello everybody, this is an important post for us today it’s the hungry chef 1 year anniversary on WordPress today. What a year its been. Thank for all the feedback and support we’ve loved it. So thank you so much for that. Now then, I recently visited a flour mill in the Cotswold in Shipton…

Piri piri salmon with baked beetroot,Aspragus & Buerre Blanc sauce

For something that is very nutritious this summer, salmon, beetroot & asparagus, 3 of the healthiest foods around, this simple dish doesn’t take long to put together, and the results are brilliant, a complexity of flavours that burst in your mouth. we are using fresh caught Scottish salmon quarter, and seasonal beetroot, asparagus season has…