Pan fried Sea bass, wild rice, griddled Pak Choi & curry sauce

Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined…

Spiced harissa carrot, chickpea & almomd salad ..

A little taste of Morocco for the summer months.. I’ve made this salad a fair few times now, its fresh, vibrant & a great source of nutrients .. this salad is packed full of goodness. And the spice is just to add some heat.. it’s also commonly used in Moroccan cuisine.. Chickpeas or Garbanzo beans are…