Flour power. Getting to know your ingredients.

Hello everybody, this is an important post for us today it’s the hungry chef 1 year anniversary on WordPress today. What a year its been. Thank for all the feedback and support we’ve loved it. So thank you so much for that. Now then, I recently visited a flour mill in the Cotswold in Shipton…

Pan fried Sea bass, wild rice, griddled Pak Choi & curry sauce

Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined…

A weekend in Amsterdam 🇳🇱 .. local sites & food

So ive visited Amsterdam on a few occasion now. The city is fabulous. And full of stuff to do. The local food is vibrant and exciting, and the culture is brilliant, laid back, friendly and interesting. This post will be a bit of both trips as i couldn’t do everything when i was there the…