Pain D’epi baguette… ” white stalk bread”

Welcome back to the hungry chef we had a fair bit of fun making this rustic and delicious Pain D’epi baguette and the shape isnt bad either, this baguette is easy to make, all you need is sharp pair of scissors, more on that later…. Lets begin.. this baguette looks complex but its really not…

Taco night,Avocardo & rump steak tacos with chimichurri sauce.

The summer is finally here and if you’ve been enjoying the weather like we have here in the U.K then you may want to have an awesome snack before your night out. Or even have a taco night in.. Hence the avocardo & rump steak tacos. Quick and easy and very tasty with a delicious…

A journey across Egypt 🇪🇬 – cuisine & culture

In May this year I was lucky enough to Go to Egypt. We stayed in Hurghada and went to Cairo & Mahmya island what an incredible journey I had. From seeing the pyramids to experiencing the culture and local cuisine. I witnessed some amazing things. I stayed all inclusive at Jasmine palace hurghada. The hotel…