Pain D’epi baguette… ” white stalk bread”

Welcome back to the hungry chef we had a fair bit of fun making this rustic and delicious Pain D’epi baguette and the shape isnt bad either, this baguette is easy to make, all you need is sharp pair of scissors, more on that later…. Lets begin.. this baguette looks complex but its really not…

Tofu Scotch egg with piccalilli

Welcome back. Firstly thanks for all the support lately. Its been great. Here’s something different and something I really enjoyed making, tofu Scotch egg and piccalilli… when you hear tofu you don’t expect an egg to go with, or piccalilli for that matter. So for this recipe you’ll need. this recipes is for 6 portions…

Chicken, bacon & avocado salad, a protein packed brunch

This salad is packed with protein and its a perfect sunday brunch idea. I’ve talked a little about the benefits of avocado before ( see super food salad blog ), but i havent mentioned the protein benefits, each avocado contains 4g of protein, as well as that it enhances our bodies anti oxidants abilities by…