Pan fried Sea bass, wild rice, griddled Pak Choi & curry sauce

Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined…

Tofu Scotch egg with piccalilli

Welcome back. Firstly thanks for all the support lately. Its been great. Here’s something different and something I really enjoyed making, tofu Scotch egg and piccalilli… when you hear tofu you don’t expect an egg to go with, or piccalilli for that matter. So for this recipe you’ll need. this recipes is for 6 portions…

Grain power, getting to know them.

First things first, welcome back. We decided to put some information together regarding grains, understanding them and their nutrition benefits. There are many, many different grains in the world, in some places they have different names to what you know them as, they have many beneficial nutritional value and most are gluten free. Grains that…

A weekend in Amsterdam 🇳🇱 .. local sites & food

So ive visited Amsterdam on a few occasion now. The city is fabulous. And full of stuff to do. The local food is vibrant and exciting, and the culture is brilliant, laid back, friendly and interesting. This post will be a bit of both trips as i couldn’t do everything when i was there the…