Pan fried Sea bass, wild rice, griddled Pak Choi & curry sauce

Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined…

Piri piri salmon with baked beetroot,Aspragus & Buerre Blanc sauce

For something that is very nutritious this summer, salmon, beetroot & asparagus, 3 of the healthiest foods around, this simple dish doesn’t take long to put together, and the results are brilliant, a complexity of flavours that burst in your mouth. we are using fresh caught Scottish salmon quarter, and seasonal beetroot, asparagus season has…