Flour power. Getting to know your ingredients.

Hello everybody, this is an important post for us today it’s the hungry chef 1 year anniversary on WordPress today. What a year its been. Thank for all the feedback and support we’ve loved it. So thank you so much for that. Now then, I recently visited a flour mill in the Cotswold in Shipton…

Pain D’epi baguette… ” white stalk bread”

Welcome back to the hungry chef we had a fair bit of fun making this rustic and delicious Pain D’epi baguette and the shape isnt bad either, this baguette is easy to make, all you need is sharp pair of scissors, more on that later…. Lets begin.. this baguette looks complex but its really not…

“waste not, Want not”.. Reducing food waste.

As a child growing up my mum would always utter these words, along with ” you can’t leave the table till that plate is empty” As a chef working in a busy kitchen we try to use everything we can from brocoli stalks to carrot tops… But more on this later. Food waste is a…

Spiced harissa carrot, chickpea & almomd salad ..

A little tasteĀ of Morocco for the summer months.. I’ve made this salad a fair few times now, its fresh, vibrant & a great source of nutrients .. this salad is packed full of goodness. And the spice is just to add some heat.. it’s also commonly used in Moroccan cuisine.. Chickpeas or Garbanzo beans are…

Chicken, bacon & avocado salad, a protein packed brunch

This salad is packed with protein and its a perfect sunday brunch idea. I’ve talked a little about the benefits of avocado before ( see super food salad blog ), but i havent mentioned the protein benefits, each avocado contains 4g of protein, as well as that it enhances our bodies anti oxidants abilities by…