Pain D’epi baguette… ” white stalk bread”

Welcome back to the hungry chef we had a fair bit of fun making this rustic and delicious Pain D’epi baguette and the shape isnt bad either, this baguette is easy to make, all you need is sharp pair of scissors, more on that later…. Lets begin.. this baguette looks complex but its really not…

Piri piri salmon with baked beetroot,Aspragus & Buerre Blanc sauce

For something that is very nutritious this summer, salmon, beetroot & asparagus, 3 of the healthiest foods around, this simple dish doesn’t take long to put together, and the results are brilliant, a complexity of flavours that burst in your mouth. we are using fresh caught Scottish salmon quarter, and seasonal beetroot, asparagus season has…