Tofu Scotch egg with piccalilli

Welcome back. Firstly thanks for all the support lately. Its been great. Here’s something different and something I really enjoyed making, tofu Scotch egg and piccalilli… when you hear tofu you don’t expect an egg to go with, or piccalilli for that matter. So for this recipe you’ll need. this recipes is for 6 portions…

Piri piri salmon with baked beetroot,Aspragus & Buerre Blanc sauce

For something that is very nutritious this summer, salmon, beetroot & asparagus, 3 of the healthiest foods around, this simple dish doesn’t take long to put together, and the results are brilliant, a complexity of flavours that burst in your mouth. we are using fresh caught Scottish salmon quarter, and seasonal beetroot, asparagus season has…