Hello everybody, this is an important post for us today it’s the hungry chef 1 year anniversary on WordPress today. What a year its been. Thank for all the feedback and support we’ve loved it. So thank you so much for that. Now then, I recently visited a flour mill in the Cotswold in Shipton…
Tag: Baking
Homemade turmeric buns with parma ham, Avocardo, heritage tomatoes & cos lettuce.
Welcome back to the hungry chef, today we wanted to share some more bread with you and other the coming weeks share a lot more with you. Which takes us to these Tumeric buns… Bread, I love bread you get a real sense of pride from making your own bread, from dough to finished product…
